Expect plenty of our coastal food culture on the table at SeaFest 2012, fresh and 100% Donegal. Fish and shellfish from our local waters; lamb and pork from our local fields – all of it turned into simply exceptional regional cuisine by our talented local chefs.
More than just great local food, you can also look forward to a helping of culinary theatre staged – pigs roasting on a spit, fish being smoked before your eyes, oysters being shucked, our chefs’ skills on display.
Food will be served continually in the food tent from 6pm – 9pm on Friday, 22 June, from 12:30pm–9pm on Saturday, 23 June, and from 12:30pm–8pm on Sunday, 24 June. No reservations necessary. Seating, service and food – festival style. Food tokens in €5 denominations will available for pre-sale in local shops or in the food tent during SeaFest.
You will need to buy tokens before getting your food — no cash will be accepted in the food tent!
Here’s what’s on the menu:
Smalls (€5 each / 1 Token)
3 Eddie Gallagher’s premium oysters from Lettermacaward
Warming leek & Donegal potato soup,
homemade Guinness bread
Regular visitors to Rathmullan, the Steeles’ Silverhill duck rilette,
garden rhubarb chutney, sourdough bread
Fivemiletown goat’s cheese parfait,
Glenvar honey,
walnut and raisin bread
Rathmullan House corned beef, garden slaw, sourdough bread
Burren hot smoked salmon with
pickled cucumber,
garden horseradish, Guinness bread
Large (€10 each / 2 Tokens )
Marine harvest salmon and natural smoked haddock fishcakes,
garden herb salsa
Rathmullan coddle, casserole of salmon, mackerel,
pollock, mussels and potatoes
Wards hand picked crab linguini, toasted fennel seed,
dried chilli,
lemon and parsely
Good Food Road Food Irish stew, Pat Patton’s Rathmullan lamb,
Lissadell clams, quality sea vegetables
Spit roast Hamiltons Farm saddleback pork plate
Moules Frites with Donegal mussels & potato chips
Whole roasted line caught Lough Swilly Pollock,
marrowfat peas
and a handful of chips
Maurice Kettyles Irish Hereford steak burger
Ferry Gate chutney, Cashel blue cheese, McGettigan’s bap
Portabello mushroom burger caramelised red onions,
Fivemiletown goat’s cheese, rocket, McGettigan’s bap
Slow Food Company’s Large Wood-Fired Pizzas
(€10 each / 2 Tokens )
The Classic
Slow food company tomato sauce,
mozzarella and fresh basil
The Forager
Seasonal wild mushrooms,
spinach and shaved parmesan
Charcuterie
Gubbeen smokehouse meat,
Itrana olives, garden oregano
SeaFest for Kids (€5 each / 1 Token)
Half portions of any large dish
To Finish (€5 each with your choice of coffee or tea / 1 Token)
Ronnie’s crepes with your choice of toppings. Includes tea or coffee.
